Reference page · Last updated October 5, 2026

Tea statistics
worth citing.

A source-led snapshot of U.S. tea drinking and the global supply chain. Built for writers, curious drinkers, and anyone who wants the number behind the cup.

See the stats ↓

What the numbers say

Tea reaches deep, from the cupboard to the grower.

Tea has a big everyday footprint in the United States, but its supply story reaches far beyond it. USDA notes that imports supply virtually all U.S. tea needs. That makes sourcing, growing conditions, and the people behind the leaf part of the bigger picture, not background detail.

The global side is just as real. FAO says smallholders produce more than 60 percent of the world’s tea. Behind a familiar cup sits a broad network of growers, processors, packers, importers, and shops, each carrying the work forward.

Methodology & sources

Good data needs a paper trail.

Tea Association of the U.S.A., Tea Fact Sheet, 2022: U.S. daily tea drinkers and annual volume, reporting 2021 figures. Read the fact sheet ↗

Food and Agriculture Organization, May 21, 2025: global industry value for 2023 and the smallholder share of world tea production. Read the FAO update ↗

USDA Economic Research Service, Food Availability documentation: U.S. supply context for tea and the limits of availability data. Read the USDA documentation ↗

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